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Edible Cookie Dough

June 15, 2022 by kristinbell 5 Comments

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This edible chocolate chip cookie dough is delicious and comes together quickly in a bowl. It’s soft and perfect to spread between cake layers or add to macarons. And is definitely okay to eat by the spoonful.

It’s best to store this in the refrigerator. If you’d like to spread it more easily between cake layers let it come to room temperature first.

The uses for this is really limitless!

Print Recipe

Edible Chocolate Chip Cookie Dough

soft edible chocolate chip cookie dough for fillings or snacking
Prep Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie dough

Ingredients

  • 1/2 cup butter, softened
  • 75 g sugar
  • 115 g brown sugar
  • 200 g all purpose flour
  • pinch of salt
  • 1/2 cup mini semi sweet chocolate chips 85 g
  • 1/4 cup milk 67 g
  • 1 tsp vanilla extract

Instructions

  • To make the flour safe to eat, microwave it for 1 minute.
  • Put the softened butter and sugars into a bowl and work them together.
  • Once the flour is cool, add the flour and salt to the mixture and work it together with a spoon or spatula.
  • Add the milk and vanilla and combine until smooth.
  • Fold in the chocolate chips with a spatula.
  • Store it in an airtight container in the refrigerator.

Filed Under: Fillings

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Reader Interactions

Comments

  1. Katrina

    June 18, 2022 at 8:32 pm

    Hi Kristen , absolutely love your recipes , how long will the cookie dough keep for in the fridge and would the cookie dough work ok for cake pops etc thanks so much again x

    Reply
    • kristinbell

      June 18, 2022 at 10:16 pm

      Hi Katrina! Maybe a week or so, Im not comfortable keeping things with dairy in them too much longer. I haven’t ventured into cake pops so I don’t know too much about what they should be like.

      Reply
  2. Caroline

    July 14, 2022 at 11:23 pm

    5 stars
    I absolutely love this recipe! I shared with others and we all enjoyed eating the cookie dough by itself. Definitely making again. Thank you for sharing!

    Reply
    • kristinbell

      July 15, 2022 at 11:09 am

      Thank you so much Caroline! It makes me so happy you enjoyed it!!

      Reply
  3. Katie

    June 30, 2024 at 3:03 am

    5 stars
    A million stars. I have made this many, many times. I was making a recipe off of another very good blog recently. It called for an edible cookie dough. I went against my own judgement and decided to not use your recipe for cookie dough and I was sad. The recipe was so good, but I kept thinking the whole time the cookie dough part was disappointing and I should have used this one. Thanks for your awesome recipes. People rave every time.

    Reply

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About Me

Hi, I’m Kristin! Welcome to Kristin Makes Cakes. I’m a self taught baker and cake decorator. My favorites are cakes and macarons. I hope to teach you some tips, tricks, and inspire you to bake with my tutorials and recipes.

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