Edible Sugar Cookie Dough
Safe to eat sugar cookie dough
Course: Dessert
Cuisine: American
Keyword: cookie dough
- 200 g All purpose flour
- 200 g sugar
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 tsp almond extract, or flavor of choice
- 1/4 cup milk
Add the flour to a heat safe container and microwave it for one minute. Let it sit to cool.
In your mixer or bowl, whip up the butter and sugar until well combined.
Add the extract and milk and combine.
Add the flour and salt and combine.
This dough will be extra sticky and a little wet by design so it can be spread between cakes or wet enough to seal a macaron. If it is too wet for you add flour a TBS at a time.