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Edible Sugar Cookie Dough

Safe to eat sugar cookie dough
Course: Dessert
Cuisine: American
Keyword: cookie dough


  • 200 g All purpose flour
  • 200 g sugar
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 tsp almond extract, or flavor of choice
  • 1/4 cup milk


  • Add the flour to a heat safe container and microwave it for one minute. Let it sit to cool.
  • In your mixer or bowl, whip up the butter and sugar until well combined.
  • Add the extract and milk and combine.
  • Add the flour and salt and combine.
  • This dough will be extra sticky and a little wet by design so it can be spread between cakes or wet enough to seal a macaron. If it is too wet for you add flour a TBS at a time.