Cream Cheese frosting, with coffee option
cream cheese frosting made to pair with Dalgona cake
Servings: 1 petite cake
- 2 oz butter, softened
- 4 oz cream cheese, softened
- 1 tsp vanilla
- 1/4 tsp salt
- 2 TBS cream
- 3 cups confectioner sugar
- 1/2 tsp instant coffee granules, optional
Add the softened butter and cream cheese to the mixer fitted with a paddle attachment and cream together until smooth and creamy.
Add the vanilla, salt, and cream to the mixer while on low to combine.
Add one cup of sugar at a time while the mixer is on low.
You can adjust the stiffness of the frosting with more or less sugar.
I crumb coated the cake with plain cream cheese frosting, then added 1/2 tsp of instant coffee granules to the left over cream cheese frosting for the final coat of frosting and decor.