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Chocolate Chip Cookie Dough Macarons

macarons filled to the brim with edible chocolate chip cookie dough
Course: Dessert
Cuisine: American
Keyword: cookie, cookie dough, macaron

Equipment

  • mixer with whisk attachment
  • macaron mat
  • sifter
  • #12 piping tip for macarons
  • aluminum baking trays
  • microwave

Ingredients

Prepared Macaron Shells

  • recipe follows

Edible Chocolate Chip Cookie Dough

  • recipe follows

Instructions

To assemble to macarons

  • Check to see that your cookie dough feels a bit on the wet side. This is what will seal the cookie. If your cookie dough has dried out some or seems too dry, mix in a TBS of milk at a time until it's still easy to work with but will have enough moisture to hold the macaron shells together.
  • Roll out the chocolate chip cookie dough between two piece of parchment to the thickness you would like it to be between your macaron shells.
  • Still in the parchment, place it on a baking sheet and set it in the freezer to firm up for a few minutes. This will make it easier to handle.
  • Once the dough is firm, cut circle with a small circle cutter. Lift the pieces with your fingers or an offset spatula to transfer to one side of each cookie. Alternatively you could roll balls of dough and flatten them.
  • Seal the cookies with the top cookie. The closer the dough is to room temp, the easier it will be to seal.